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Three meals from your kitchen.

Fastest · 20 min

Buttery vegetable egg fried rice

Rice crisps with peppers, spinach, tomato and soft egg curds in one pan.

cooked riceeggsbell pepperspinachtomato

You’ll also need garlic, soy sauce, rice vinegar

Uses the most · 30 min

Rice and spinach egg-stuffed peppers

Roasted peppers hold buttery rice, spinach, tomato and eggs with caramelized edges.

bell pepperscooked ricespinachtomatoeggs

You’ll also need garlic, lemon

Something new · 25 min

Tomato-pepper eggs with buttered rice

Fully set eggs and spinach sit in tangy tomato-pepper sauce, served over buttered rice.

eggsbell pepperspinachtomatoescooked rice

You’ll also need onion, garlic, red wine vinegar

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Buttery vegetable egg fried rice

Step 1 of 6
Beat 3 eggs with ⅛ tsp salt and ⅛ tsp black pepper.
Melt 1 tbsp butter in a large skillet over medium heat.
Add eggs and stir 1–2 minutes, until softly set.
Transfer to a plate.
You need now
eggs
butter
This timer uses the longest time in the step. Time any other parts separately.
2:00
Check ingredients for allergens and cook food thoroughly.
Illustrative step 1 for Buttery vegetable egg fried rice: Show three beaten eggs cooking as pale yellow, tender fully opaque and fully set scrambled curds in butter in a skillet, a plain spatula folding them
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Buttery vegetable egg fried rice
Rice and spinach egg-stuffed peppers

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