Examples

See what you could make

These are example meals. Your ideas start with your ingredients.

Weeknight fridge

eggs, bell peppers, spinach, tomatoes, butter, cooked rice

Buttery vegetable egg fried rice

Rice crisps with peppers, spinach, tomato and soft egg curds in one pan.

20 minutes

Rice and spinach egg-stuffed peppers

Roasted peppers hold buttery rice, spinach, tomato and eggs with caramelized edges.

30 minutes

Tomato-pepper eggs with buttered rice

Fully set eggs and spinach sit in tangy tomato-pepper sauce, served over buttered rice.

25 minutes

Pantry night

chickpeas, pasta, garlic, tinned tomatoes, spinach, lemon

Tomato-chickpea pasta with lemony spinach

Tomato pasta with tender chickpeas, wilted spinach and lemon uses every listed ingredient.

30 minutes

Lemony chickpea, tomato and pasta soup

Chickpeas, pasta and spinach simmer in garlicky tomato broth with lemon.

25 minutes

Crispy chickpea pasta with garlic-tomato sauce

Crisp chickpeas top tomato-spinach pasta with garlic, black pepper and lemon.

30 minutes

Indian lunch

paneer, onion, tomato, basmati rice, yogurt, cumin seeds, green chili

Tomato paneer pulao with chili raita

One-pot, mildly spiced rice with golden paneer, tomato and cooling yogurt raita.

35 minutes

Paneer bhurji, jeera rice and yogurt

Crumbled paneer with tomato and green chili, cumin rice and plain yogurt.

30 minutes

Yogurt paneer curry with cumin rice

Paneer simmers in onion-tomato yogurt curry, served with cumin rice.

35 minutes

Weekend breakfast

eggs, sourdough bread, avocado, cherry tomatoes, feta, spinach

Avocado toast with feta and eggs

Crisp sourdough with creamy avocado, salty feta and warm tomatoes.

20 minutes

Feta, tomato and spinach egg skillet

Fully set baked eggs with jammy tomatoes, spinach, browned feta and sourdough.

25 minutes

Spinach-feta egg-in-a-hole toast

Egg-in-a-hole toast with feta and spinach, served with tomato-avocado salad.

20 minutes

Check ingredients for allergens and cook food thoroughly.